October 2026

Say no to ice crystal expansion (I.C.E): Purification and application of antifreeze proteins for inhibition of ice crystal expansion in food preservation and cryopreservation

Julie Bae, Alivia Chen, Erika Chen, Ethan K. Chen, Mia Chen, Jocelyn Chiang, Conroy Chiu, William Feung, Annabelle Huang, Jacquelyn Inocencio, Woojoo Jeong, Anya Kao, Eva Lee, Laura Lee, Adriel Leung, Felisha Liang, Keera Tsai, Austin Wang, Tristin Wang, Florence Wu, Queenie Yeh, and Myron Yu, Taipei American School, Taipei, Taipei, Taiwan