Issue 9 October 2024
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Utilizing allicin as a means for Fusarium wilt resistance in Cavendish banana plants
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An Escherichia coli based formaldehyde detector: an economical and effective solution for safe air monitoring
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Road salt alternative using antifreeze proteins
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Photosynthetic enhancement of algae to increase food production
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A review of the design, applications, and future implications for deoxyribonucleic acid programmable gate arrays
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Comparing resistance to kanamycin and T4r bacteriophage in Escherichia coli DH5ɑ
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Water treatment degradation of PFAS
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Nature’s dose of sunshine: engineering vitamin D in peppers
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Yeast biosensor for simple detection of lactose-metabolizing pathogens through a galactose-inducible promoter
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Potential improvements to poly-ADP ribose polymerase (PARP) inhibitors for treating ovarian cancer
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Maximizing protein and glucosinolate content in Brassica oleracea: the ultimate broccoli
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Laccase enzyme as a potential solution to the negative effects of glycosylation reaction when oxybenzone is metabolized by coral
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Quantifying glioblastoma biomarker MGMT using fluorescence from augmented BCI
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Visual quantification of PVC levels via luciferase and the catalase-peroxidase promoter: A unique solution to an under discussed issue
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Harnessing synthetic microbial communities for gut health: A novel approach to addressing the impact of unhealthy diets on mental well-being